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while Indonesia's Rani Mayasari (one of the most talented producers in West Java) contributes a dried red fruit sweetness through her anaerobic natural processing
and unique processing method creates a wonderfully complex cup
Ashok is operating at a level that most people outside India don't know about yet
the processing brought out a really great balance between sweetness and gentle acidity
But thanks to the region’s unique microclimate
MYANMAR - Hti Kham Natural (Filter) coffee_retail while Indonesia's Rani Mayasari (oneHti Kham translates to "liquid gold," named after the crystal clear waters flowing through the village and surrounding Indigo Mountain in Hopong, Shan State. It's a fitting name for a coffee that delivers this much clarity and sweetness. This lot comes from producer Khun Sein Shwe, imported by our friends at Pink Headed Duck. The owners, Stephen and Steven, have built something special in Myanmar's specialty coffee scene, focusing on quality control
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